Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, w/ 10 Precut Bags

Description

Fast Extraction. Reliable Seal.
Anova Precision Vacuum Sealer
Whether you need a vacuum sealer for sous vide cooking or as a food storage solution, the Anova Precision Vacuum Sealer ensures your sous vide bags are sealed air tight every time – this means no risk of the bag opening during a cook or while frozen, no floating bags, and fully sealed in flavor.
Simple to use straight out of the box, this sealer will vacuum and seal a bag at the touch of a single button. Additional modes include pulse, for more control over air extraction, or seal, for individually sealing ends of bags whether you're extracting air or not.
What's in the box:
Anova Precision Vacuum Sealer
10 Vacuum Sealer Bags
Quick Start Guide
Features
Compact Design
Purposefully designed to be much smaller than most vacuum sealers on the market, we’ve ensured this sealer is going to fit wherever you need it to while not in use.
Free Bags Included
To get you started we've included 10 free pre-cut Anova Vacuum Seal Bags. Double ribbed, with seven layer construction made to withstand even the most prolonged (or multi-day) cooking sessions. When you run out, refills are available from Anova in both pre-cut bags and rolls, enabling nearly unlimite size options.
Designed in SF
Designed in San Francisco, CA. Anova, known for leading the market in sous vide cooking, prides itself in creating precision kitchen tools for home cooks of every skill level.
Benefits
Seal
Simply vacuum seal your food at the press of a single button.
Cool
Select your desired temp and sous vide your sealed food.
Enjoy
Voila, your food is cooked to perfection and ready to eat.
Why Anova?
Anova is on a mission is to change the way people cook by creating a line of home cooking devices that deliver professional level results for chefs of all skill levels. Whether in the hands of a total beginner or a seasoned pro, our products are guaranteed to be easy to use and bring serious precision to any kitchen.